kerabu kaki ayam


The earliest preparations of otak-otak is believed to have. Peranakan cuisine or Nyonya cuisine comes from the Peranakans descendants of early Chinese migrants who settled in Penang Malacca Singapore and Indonesia inter-marrying with local MalaysIn Baba Malay a female Peranakan is known as a nonya also spelled nyonya and a male Peranakan is known as a babaThe cuisine combines Chinese Malay Javanese South Indian.


Kerabu Kaki Ayam

Otak-otak litbrains in Malay and Indonesian is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels.

. Anda boleh menaiki menara ini untuk menikmati pemandangan seluas pandangan mata termasuklah Sungai Kelantan dan sekitar bandar Kota Bharu. Berada di pusat bandar Kota Bharu menara jam ini adalah salah satu mercu tanda terbaru bandar ini. Otak-otak is traditionally served steamed or grilled encased within the leaf parcel it is cooked in and can be eaten solely as a snack or with steamed rice as part of a meal.

Berketinggian 150 kaki menara ini mula dibuka kepada orang ramai pada tahun 2011.


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